Eddystone Point Pinot Noir 2020

Made by the same winemaking team who produce the iconic, renowned, multi award winning Bay of Fires Pinot Noir, using much of the same fruit and winemaking approach.

Eddystone Point, situated in windswept North East Tasmania features some of the most uniquely layered terrains on the planet. The wines embody Tasmania's diverse and distinctive landscape revealing characters that showcase the untouched natural beauty of this faraway place. The fruit for this Pinot Noir was hand harvested from the Tamar Valley and East Coast regions of Tasmania. Intense aromas of red berries precede subtle spice so typical of Tasmanian Pinot Noir.

Bouquet: Lifted, fresh, cut strawberry and Morello cherries gives way to subtle and complex spice from whole bunch inclusion and quality French oak.

Palate: The entry is gently sweet, then, aided by balanced natural acidity, strawberry seed tannin carries the palate to a point. Structure is light, yet with interest, cherries and spice are on feature. Its delicate shape, and carefully considered use of whole bunches and French oak revolve around purity of fruit. It is poised and balanced, true to style

Food Matching Suggestions: Crispy Peking duck pancakes with side of Asian greens and sticky rice.

Cellaring Potential: 3-5 years

TROPHY - Best Pinot Noir, Perth Royal Wine Show 2021

TROPHY - Best Pinot Noir, Tasmanian Wine Show 2021

TROPHY – Champion Wine of Show, Tasmanian Wine Show 2021

GOLD MEDAL - Adelaide Royal 2021

GOLD MEDAL - Hobart Royal 2021

GOLD MEDAL - Melbourne Royal 2021

GOLD MEDAL - Perth Royal 2021

GOLD MEDAL - Perth Royal 2022

GOLD MEDAL - Sydney Royal 2022

GOLD MEDAL - Tasmanian Wine Show 2021 (Top Gold)