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The wine looks highly youthful which is testament to its careful handling. \u003cstrong\u003e94 Points\u003c\/strong\u003e by Ray Jordan in Wine Pilot on 12\/1\/2024, \u003cstrong\u003e94 Points\u003c\/strong\u003e by Dave Brookes – Halliday 7 April 2025\u003cbr\u003e\u003cbr\u003e1 x bottle - \u003cstrong\u003eKatnook Estate Cabernet Sauvignon 2022\u003c\/strong\u003e – Coonawarra - The palate is full and supple with vibrant layers of cassis, mulberry and blackberry fruit along with subtle hints of sage, herbs, and a pleasant earthy and savoury depth. The complex palate is framed with polished, fine-grained tannins, a hall mark of the Coonawarra region.\u003cbr\u003e\u003cbr\u003e1 x bottle - \u003cstrong\u003eSt Hallett Old Block Shiraz 2019\u003c\/strong\u003e – Barossa Valley - A complex and alluring wine displaying black cherry fruits, savoury spice and cedary oak on the palate. 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The majority of fruit for this wine comes from the Southern Barossa. The Cabernet Sauvignon portion was sourced from the outstanding Cameron Vale vineyard, with the Shiraz picked from the 100-year-old Filsell vineyard adding to the pedigree of the wine.\" \u003cem\u003eCraig Stansborough, Chief Winemaker\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eCabernet Sauvignon (60%) Shiraz (40%) Rich dark purple with a bright and vibrant hue. The aromatic intensity is impressive with heightened dried spice of ground turmeric and ginger with traditional leafy to cool mint overlay and a toasted hazelnut note. Dried lavender and fresh curry leaf also feature, highlighting the strong aromatic complexity of the wine. There is no holding back on the palate. Blackberry and spice dominating the middle palate, with notes of dark cocoa powder layered in the background. Brilliantly balanced with warm spice and sweet vanilla, that are influenced by the oak usage and a firm, yet silky, tannin structure.   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